This Page

has been moved to new address

LEFTOVERS: Navajo Turkey Tacos w/Bonus Stuffing Fritters

Sorry for inconvenience...

Redirection provided by Blogger to WordPress Migration Service
body { background:#fff url("http://www.blogblog.com/dots/bg_dots.gif") 50% 0; margin:0; padding:0 10px; text-align:center; font:x-small Verdana,Arial,Sans-serif; color:#333; font-size/* */:/**/small; font-size: /**/small; } /* Page Structure ----------------------------------------------- */ @media all { #content { background:url("http://www.blogblog.com/dots/bg_3dots.gif") no-repeat 250px 50px; width:700px; margin:0 auto; padding:50px 0; text-align:left; } #main { width:450px; float:right; padding:50px 0 20px; font-size:85%; } #main2 { background:url("http://www.blogblog.com/dots/bg_dots2.gif") -100px -100px; padding:20px 10px 15px; } #sidebar { width:200px; float:left; font-size:85%; padding-bottom:20px; } #sidebar2 { background:url("http://www.blogblog.com/dots/bg_dots2.gif") 150px -50px; padding:5px 10px 15px; width:200px; width/* */:/**/180px; width: /**/180px; } } @media handheld { #content { width:90%; } #main { width:100%; float:none; } #sidebar { width:100%; float:none; } #sidebar2 { width:100%; } } html>body #main, html>body #sidebar { /* We only give this fade from white to nothing to browsers that can handle 24-bit transparent PNGs */ background/* */:/**/url("http://www.blogblog.com/dots/bg_white_fade.png") repeat-x left bottom; } /* Title & Description ----------------------------------------------- */ @media all { #blog-title { margin:0 0 .5em; font:250%/1.4em Georgia,Serif; color:#353; } #blog-title a { color:#353; text-decoration:none; } #description { margin:0 0 1.75em; color:#996; } #blog-mobile-title { display:none; } #description-mobile { display:none; } } @media handheld { #blog-title { display:none; } #description { display:none; } #blog-mobile-title { display:block; margin:0 0 .5em; font:250%/1.4em Georgia,Serif; color:#353; } #blog-mobile-title a { color:#353; text-decoration:none; } #description-mobile { display:block; margin:0 0 1.75em; color:#996; } } /* Links ----------------------------------------------- */ a:link { color:#488; } a:visited { color:#885; } a:hover { color:#000; } a img { border-width:0; } /* Posts ----------------------------------------------- */ .date-header { margin:0 0 .75em; padding-bottom:.35em; border-bottom:1px dotted #9b9; font:95%/1.4em Georgia,Serif; text-transform:uppercase; letter-spacing:.3em; color:#663; } .post { margin:0 0 2.5em; line-height:1.6em; } .post-title { margin:.25em 0; font:bold 130%/1.4em Georgia,Serif; color:#333; } .post-title a, .post-title strong { background:url("http://www.blogblog.com/dots/bg_post_title.gif") no-repeat 0 .25em; display:block; color:#333; text-decoration:none; padding:0 0 1px 45px; } .post-title a:hover { color:#000; } .post p { margin:0 0 .75em; } p.post-footer { margin:0; text-align:right; } p.post-footer em { display:block; float:left; text-align:left; font-style:normal; color:#996; } a.comment-link { /* IE5.0/Win doesn't apply padding to inline elements, so we hide these two declarations from it */ background/* */:/**/url("http://www.blogblog.com/dots/icon_comment.gif") no-repeat 0 .25em; padding-left:15px; } html>body a.comment-link { /* Respecified, for IE5/Mac's benefit */ background:url("http://www.blogblog.com/dots/icon_comment.gif") no-repeat 0 .25em; padding-left:15px; } .post img { margin:0 0 5px 0; padding:4px; border:1px solid #cca; } /* Comments ----------------------------------------------- */ #comments { margin:0; } #comments h4 { margin:0 0 10px; border-top:1px dotted #9b9; padding-top:.5em; font:bold 110%/1.4em Georgia,Serif; color:#333; } #comments-block { line-height:1.6em; } .comment-poster { background:url("http://www.blogblog.com/dots/icon_comment.gif") no-repeat 2px .35em; margin:.5em 0 0; padding:0 0 0 20px; font-weight:bold; } .comment-body { margin:0; padding:0 0 0 20px; } .comment-body p { margin:0 0 .5em; } .comment-timestamp { margin:0 0 .5em; padding:0 0 .75em 20px; color:#996; } .comment-timestamp a:link { color:#996; } .deleted-comment { font-style:italic; color:gray; } .paging-control-container { float: right; margin: 0px 6px 0px 0px; font-size: 80%; } .unneeded-paging-control { visibility: hidden; } /* More Sidebar Content ----------------------------------------------- */ .sidebar-title { margin:2em 0 .75em; padding-bottom:.35em; border-bottom:1px dotted #9b9; font:95%/1.4em Georgia,Serif; text-transform:uppercase; letter-spacing:.3em; color:#663; } #sidebar p { margin:0 0 .75em; line-height:1.6em; } #sidebar ul { margin:.5em 0 1em; padding:0 0px; list-style:none; line-height:1.5em; } #sidebar ul li { background:url("http://www.blogblog.com/dots/bullet.gif") no-repeat 3px .45em; margin:0; padding:0 0 5px 15px; } #sidebar p { margin:0 0 .6em; } /* Profile ----------------------------------------------- */ .profile-datablock { margin:0 0 1em; } .profile-img { display:inline; } .profile-img img { float:left; margin:0 8px 5px 0; border:4px solid #cc9; } .profile-data { margin:0; line-height:1.5em; } .profile-data strong { display:block; } .profile-textblock { clear:left; } /* Footer ----------------------------------------------- */ #footer { clear:both; padding:15px 0 0; } #footer hr { display:none; } #footer p { margin:0; } /* Feeds ----------------------------------------------- */ #blogfeeds { } #postfeeds { padding-left: 20px }

Prudent Baby

Get sewing how to, sewing tutorials, and sewing help to learn sewing. We offer sewing tutorial for sewing moms.

Friday, November 27, 2009

LEFTOVERS: Navajo Turkey Tacos w/Bonus Stuffing Fritters

Have you ever had a navajo taco?  If not, then you have not lived.  Make some fry bread (takes five minutes) and add leftover turkey fixins, deelish.  While the oil is hot toss in some hand-shaped stuffing patties, serve with gravy.  YUM!
Recipe after the jump...
And thanks for the post TheKitchn!

Whip together a quick fry-bread dough.  For eight pieces of fry bread mix together:
2 cups all purpose flour
1/4 teaspoon salt
1/4 teaspoon of sugar
2 teaspoons baking soda
1/2 cup warm water

Flour your hands and shape into two balls (mash it all together but don't knead it).  Cut each ball into four pieces:

Flatten each pice into an approximate circle 5"-7" in diameter:

Heat some canola or vegetable oil (abut an inch deep).  When it's hot put a piece of fry bread into it for a couple minutes, push it down so some oil covers the top:
then turn it over to fry the other side for a couple minutes more.

Meanwhile shred some turkey and microwave it, and some mashed potatoes too:

While your oil is still hot might as well shape some stuffing into little patties and flour the outside.  I like to think I just invented this this afternoon but I'm sure it has been done before:

and fry those up for two minutes or so on each side:

assemble your fixins, your leftovers and some greens and some sour cream and salsa:

Assemble your tacos like so:
Add mashed potatoes to fry bread:

Now turkey:

A little sour cream:

Some salsa:

Greens:

A few stuffing fritters with leftover gravy:

Now fold your Navajo Turkey Taco and EAT!

Labels: , , ,

7 Comments:

Blogger Vone said...

Yummy. I wish I had leftovers.

November 28, 2009 at 1:54 PM  
Blogger Mary said...

Mmmm. I love navajo tacos!

November 28, 2009 at 6:10 PM  
Blogger Jacinda said...

Stuffing dumplings!! You are a genius, I've never heard of such a thing!

November 28, 2009 at 8:17 PM  
Anonymous Shelley said...

Those plates are gorgeous! Where did you get them?

November 29, 2009 at 2:08 PM  
Blogger Jaime said...

Shelley, hi! those plates are jonathan adler - they were a wedding gift i think from macy's three years ago. i love them so much but you can't put them in the microwave because of the gold foil, it can be a bit of a pain!

November 30, 2009 at 10:13 PM  
Blogger Rebecca@This Present Life said...

I made a turkey pot pie that was pretty tasty!

December 2, 2010 at 4:51 PM  
Blogger Angeliquez said...

tried,it was great..thanks for the recipe!!!!

February 23, 2011 at 7:10 AM  

Post a Comment

Subscribe to Post Comments [Atom]

<< Home